Author = H. M. Ali, Fatma
Microbiological risk assessment in ready to eat processed meat

Volume 25, Issue 1, June 2018, Pages 116-120

Khalalfalla F. A.; Fatma H. M. Ali; Omnia A.M.Ahmed.


Microbiological Quality of Retail Meats

Volume 24, Issue 2, December 2017, Pages 311-321

Khalalfalla F. A.; Fatma H. M. Ali; Saif-Alnasr M.M.


Dioxin Residues in Beef Carcasses in Beni-Suef City, Egypt

Volume 21, Issue 1, March 2011, Pages 51-58

F. A. Khalafalla; Fatma H. M. Ali; F. Schwägele; Mariem A. Abdel-Wahab


Bacteriological status of fish marketed in Beni-Suef City

Volume 20, Issue 1, March 2010, Pages 175-180

Fathy A. Khalafalla; Fatma H. M. Ali; Abdel-Rahim H. A. Hassan